Vegetable Stir Fry
I combined a few recipes to come up with the latest winning recipe in our kitchen! It received 4.9 stars from my husband (and I'm not disagreeing). I wanted to increase the variety of vegetables that we are eating and bought a daikon radish. I had no idea how to use one, but figured that should be no problem. Cue: the internet search. I found this article with several suggestions and immediately honed in on the stir fry option. However, I wanted something more flavourful than just soy sauce, so I continued my internet search to find a recipe that included a stir fry sauce. I picked this one and found my mouth watering in anticipation. Here's my final recipe combining the two and the vegetables I happened to have on hand. The beauty of stir fry is that you just chop and throw in the veggies you have. Veggies: broccoli daikon radish carrot edamame zucchini Chop as desired. I chose small matchsticks. Soy sauce marinade: 1/4 c. soy sauce 1/2 c. broth 3 cloves garlic mince...
